The FARA kitchen pays attention to freshness and quality of ingredients we use for preparation of our meals.
At present you can taste meals from radish and spinch grown by our colleague Juraj in the FARA farm.
The coffee has full, creamy body, very complex. The dry aroma is dominated by smell of hazelnuts. Espresso is interesting for the taste of chocolate and roasted peaches, touch of lemon, with very spicy and long fading.